Chef's Life - They Call 'em 'bagas
Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.
Series Website: http://www.pbs.org/food/shows/a-chefs-life/
Recent and Upcoming Airings
11.3 8/2 2:30 am