Ciao Italia - Grandmother's Meatballs/Polpettine Della Nonna
Mary Ann's in a meatball mood and creates Polpette Toscane (Tuscan Meatballs) that calls for meat, mushrooms, parsley and - surprise - deep-frying. Then good friend, Lulu San Angelone, stops by to create Polpettine Della Nonna (Grandmother's meatballs) which are baked, not fried. See old familiar friends in a brand new way when two these two great cooks get together and get their hands on meatballs.
Series Website: http://www.ciaoitalia.com/
Recent and Upcoming Airings
(11.1) 1/11 2:00 pm (11.3) 2/20 11:00 am