Chef's Life - More Than One Way to Skin A Catfish

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

Series Website: http://www.pbs.org/food/shows/a-chefs-life/

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