New Scandinavian Cooking - Roasted Coastal Lamb & Dried Kelp
In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
Series Website: http://www.newscancook.com
Recent and Upcoming Airings