Ciao Italia - Catanian Cooking / Cucina Di Catania
Sicilian-born, Rose Faro knows a thing or two about her native, Catania cooking, and invites Mary Ann to her home kitchen where they prepare a family feast, starting with Asparagus Fritters, then a hearty Sicilian Eggplant Parmesan, and finish things off with creating the main course of Oven-Roasted Lamb Stew. You don't have to be Sicilian to love Sicilian cooking.
Series Website: http://www.ciaoitalia.com/
Recent and Upcoming Airings
11.1 10/2 2:00 pm