LIVESara's Weeknight Meals - Key West Eats
They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. Sara's there to cook with Norman Van Aken who put Key West food on the map. First up, a spicy Bahamian soup followed by the Key West version of a pot luck, the 'Cut up' Salad. On Ask Sara, tricks for cutting avocados and cherry tomatoes.
Series Website: http://www.saramoulton.com
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