Cook's Country - Holiday Feast
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Series Website: http://www.cookscountrytv.com
Recent and Upcoming Airings
11.3 11/1 2:30 pm 11.3 11/17 10:30 pm 11.1 11/21 12:30 pm