Ciao Italia - Sicilian Scaccia / Scaccia Siciliana

Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it... and folds it again to create a Sicilian favorite, when baked in the oven rises to new heights of comfort food into a golden brown loaf that slices like a dream revealing succulent swirls of melted cheese and hot tomato sauce. Seconds, anyone?

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