America's Test Kitchen from Cook's Illustrated - Summertime Staples
In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 6/18 12:30 pm