Ciao Italia - Fantastic Farro / Farro Fantastico

Savory, not sweet is Mary Ann's Farro Cake. Fiber-packed, whole-grain cooked farro mixed with parsley, sage no rosemary, sorry and thyme makes for an herb-infused treat. This versatile grain makes a perfect base for Mary Ann's familiar favorite, Farro Salad; filled with sweet red peppers, diced fennel, tangy capers, and sliced mushrooms.

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Recent and Upcoming Airings

11.3 12/27 11:00 am