America's Test Kitchen from Cook's Illustrated - Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

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Recent and Upcoming Airings

11.3 12/15 12:30 pm 11.3 12/19 2:00 pm 11.1 12/23 2:00 pm