America's Test Kitchen - Farmers' Market Fare
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 8/15 12:30 pm
