Cook's Country - French Fare

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.

Series Website: https://www.cookscountry.com/

Recent and Upcoming Airings

11.3 9/11 2:30 pm