LIVESeasoned with Spirit - Gulf Coast Originals
More than 6,000 years before the Acadian French (today's Cajuns) arrived in Louisiana, there were native peoples living and fishing in Louisiana's bayou country. A historical tour of this Gulf Coast region provides a lesson about native influences on Cajun cooking. Loretta cooks sassafras shrimp gumbo and spicy alligator sauce piquant.
Series Website: http://www.nativetelecom.org/program_sws.html
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