Episode Information

Seasoned with Spirit - Gulf Coast Originals

More than 6,000 years before the Acadian French (today's Cajuns) arrived in Louisiana, there were native peoples living and fishing in Louisiana's bayou country. A historical tour of this Gulf Coast region provides a lesson about native influences on Cajun cooking. Loretta cooks sassafras shrimp gumbo and spicy alligator sauce piquant.

Series Website: http://www.nativetelecom.org/program_sws.html

Recent and Upcoming Airings

11.34/13 2:00 pm 11.35/18 2:00 pm