Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Coastal Erosion - Louisiana Coast

In this episode, John gets a first-hand look at the size and scope of Louisiana's coastal erosion problem. Louisiana has 40% of our nation's wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making sauteed speckled trout with a spicy garlic and orange vinaigrette with saltwater fishing champion, Tommy Vidrine. Then, John cooks a dried shrimp potato stew with Bobby Collins. Finally, John, Bobby and Sister Marie Dulce make a dried shrimp encrusted red snapper. And the trio top off the day with a favorite south Louisiana drink, the famous hurricane.

Series Website: http://www.lpb.org/folse

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