Nick Stellino: Storyteller in the Kitchen - The Heart of the Artichoke

Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with artichokes and cooked ham) / braised artichokes and peppers / fragole ubriache (tipsy strawberries)

Series Website: http://www.nickstellino.com

Recent and Upcoming Airings

11.3 3/31 12:30 pm