America's Test Kitchen from Cook's Illustrated - Italian Seafood Suppers
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
(11.3) 1/11 12:30 pm