Cook's Country - Ballpark Classics
Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.
Series Website: http://www.cookscountrytv.com
Recent and Upcoming Airings
11.1 5/23 12:30 pm 11.3 5/31 2:30 pm