Julia Child - Cooking with Master Chefs - Jacques Pepin
From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.
Series Website: http://www.pbs.org/juliachild/
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