tasteMAKERS - Shelled Out

In this episode of tasteMAKERS, host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming. He's growing and harvesting delicious oysters, clams and mussels that are beloved by the fishmongers at Pike Place Fish Market and Seattle's best chefs, like Hot Stove Society's Tom Douglas.

Series Website: http://www.watchtastemakers.com

Recent and Upcoming Airings

11.3 8/27 12:00 pm