America's Test Kitchen from Cook's Illustrated - Mexican Fare

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings

11.3 3/8 2:00 pm 11.3 3/13 12:30 pm