America's Test Kitchen from Cook's Illustrated - Italian Classics

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

Series Website:

Recent and Upcoming Airings

11.3 4/6 12:30 pm