America's Test Kitchen from Cook's Illustrated - Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 2/17 12:30 pm