Dining with the Chef - Chikuzen-Ni (Simmered Chicken and Root Vegetables)
In the segment Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will teach us about the fascinating essence of Japanese cooking. Today's recipes: 1) chikuzen-ni (simmered chicken and root vegetables) , 2) octopus rice. We hope that this look at Japan's food culture will inspire you to try these authentic dishes at home!
Series Website: http://www.nhk.or.jp/dwc/
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