New Scandinavian Cooking - Flavors of the Eternal Forest

In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Honefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.

Series Website: http://www.newscancook.com

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