Christopher Kimball's Milk Street Television - The Secrets of S Tir-Fry
This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bo Luc Lac). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.
Series Website: https://www.177milkstreet.com/tv
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