Ciao Italia - Shrimp Three Ways / Gamberetti Tre Modi

Mary Ann adds to the endless ways you can enjoy shrimp by opening a bottle of fizzy Peroni beer to create Shrimp with Beer. Next she adds spicy, redolent Arugula to the many variations and Shrimp in Arugula Sauce is ready to serve. Still have room for more? Mary Ann fires up her outdoor grill for pungent, perfectly Grilled Shrimp with Rosemary.

Series Website: http://www.ciaoitalia.com/

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