Lidia's Kitchen - Feeding The Family
Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.
Series Website: http://lidiasitaly.com
Recent and Upcoming Airings
11.3 11/4 12:00 pm