America's Test Kitchen from Cook's Illustrated - The Very Best Paris-Brest

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

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Recent and Upcoming Airings

11.1 4/23 2:00 pm 11.3 5/4 12:30 pm