Episode Information

America's Test Kitchen from Cook's Illustrated - The Very Best Paris-Brest

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

Series Website: http://www.americastestkitchen.com/

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11.3 3/8 12:30 pm

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