America's Test Kitchen from Cook's Illustrated - The Very Best Paris-Brest
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 11/2 12:30 pm