America's Test Kitchen from Cook's Illustrated - Springtime Feast
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 11/11 12:30 pm