America's Test Kitchen from Cook's Illustrated - Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings

11.3 6/11 12:30 pm