America's Test Kitchen from Cook's Illustrated - Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

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Recent and Upcoming Airings

11.3 11/22 2:00 pm 11.3 12/7 12:30 pm