Taste of History - The Seed of a City
18th century taverns provided much more than a meal and a place to sleep - they were the catalyst for a city's growth. Chef Staib joins the team at Dill's Tavern to discover the roots of Dillsburg, Pennsylvania and prepare recipes such as roast mutton, sausage cassoulet, and more.
Series Website: http://www.ATasteofHistory.org
Recent and Upcoming Airings