Les Stroud's Wild Harvest - Mussels & Wild Radish

Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon. Mussels, wild radish and sea weed are the fare of the day as Paul tells his 'story on a plate' of where the land meets the sea.

Recent and Upcoming Airings

11.3 5/19 11:30 am