LIVECiao Italia - Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento
A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.
Series Website: http://www.ciaoitalia.com/
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