Ciao Italia - Warm Up with Soup / Riscaldati Con La Zuppa

Mary Ann celebrates the abundant seafood of Sardinia, including clams, squid, cod, and shrimp, when she prepares a Sardinian Style Fish Casserole that includes fregola, the distinctive pasta "pearls" that give this soup its hearty appeal. Plus a soup that's simple as it is spectacular, Rice and Asparagus Soup.

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