Ciao Italia - Potato Ravioli / I Ravioli Di Patate

Mary Ann celebrates Tuscany's distinctive regional dishes when she prepares Tortelli di Patate alla Mugellina a potato-filled ravioli drizzled in a butter and sage sauce. Then she makes life easy in the kitchen by grabbing some egg roll wrapper, potatoes and spinach to create East meets West Won Ton Tortelli.

Series Website: http://www.ciaoitalia.com/

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