Ciao Italia - Potato Ravioli / I Ravioli Di Patate

Mary Ann celebrates Tuscany's distinctive regional dishes when she prepares Tortelli di Patate alla Mugellina a potato-filled ravioli drizzled in a butter and sage sauce. Then she makes life easy in the kitchen by grabbing some egg roll wrapper, potatoes and spinach to create East meets West Won Ton Tortelli.

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