Ciao Italia - Cook's Choice / La Scelta Del Cuoco
Chef Michele Rabazzo is busy in his Tuscany kitchen preparing Tortelli Maremmani with Carrot Cream and Black Truffle, a creamy, squash-filled ravioli-type dish topped with slivers of redolent, exotic black truffle. Then it's a chocolate-style Mt. Vesuvius eruption, when Michele cuts into his piping hot, Chocolate Lava Cake.
Series Website: http://www.ciaoitalia.com/
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