America's Test Kitchen from Cook's Illustrated - Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

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Recent and Upcoming Airings

11.3 11/22 12:30 pm