America's Test Kitchen from Cook's Illustrated - Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings

11.3 10/13 12:30 pm