MN Original - Mno Presents Culinary Artists

Chef Ann Kim infuses traditional Korean flavors into her modern cuisine. Kombucha and a story about Pineapple Plantations of Hawaii. Sameh Wadi creates craveable food inspired by flavors from around the world Frances Olson explains processing sorghum syrup in the depression era. Chef Shige Furukawa brings the traditional Japanese kaiseki meal to Minneapolis.

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