The Jazzy Vegetarian - Rainbow of Colors

Host Laura Theodore prepares Fresh Blueberry Soup with Vegan Orange Cream, featuring pureed blueberries topped with a generous swirl of dairy-free cashew cream. Colorful Chickpea and Artichoke Salad makes a substantial main course entree. Vegan and gluten-free Pina Colada Muffins highlight shredded coconut and crushed pineapple for super moist, but not-too-sweet snack muffins.

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Recent and Upcoming Airings

11.3 12/13 4:30 pm