The Jazzy Vegetarian - Easy Vegan Holiday

Host Laura Theodore prepares a gluten-free, plant-based holiday meal. Pumpkin Pie Spiced Butternut Squash Soup is a smooth and flavorful soup for a festive first course. Festive Stuffed Peppers are a tasty vegan version of mom's specialty that highlights quinoa, pecans, and spinach for a celebratory dinner. Date-Nut Snowballs are a cross between a soft cookie and a rich truffle, for an easy holiday dessert.

Series Website: http://www.jazzyvegetarian.com

Recent and Upcoming Airings

11.3 12/20 4:30 pm