Episode Information

Cook's Country - Carne Guisada and Enchiladas

Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

Series Website: https://www.cookscountry.com/

Recent and Upcoming Airings

11.35/30 7:30 am