Lidia's Kitchen - What's for Dinner?

Every culture has their way of asking, "What's for Dinner?" In this episode, Lidia inspires you with some of her easy favorites! She tosses together Arborio Rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant "Antipasto" Rice Salad. She also pulls together a 30-minute impressive dish of Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach. Lidia also shares some culinary family moments with her grandson, Lorenzo, after he prepared her "Mushroom Gratinate" recipe.

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