LIVECiao Italia - Focaccia: One Sweet and One Savory
Cooking student Erica learns the inns and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. Focaccia? Gotcha!
Series Website: http://www.ciaoitalia.com/
Recent and Upcoming Airings
11.15/3 2:00 pm