LIVELidia's Kitchen - Never Enough Pasta
You can never have enough pasta, so today Lidia is serving it up two ways! First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta. Then Lidia carries on with more pasta and makes a surprising Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta...it's the gift that keeps on giving!
Series Website: http://lidiasitaly.com
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