Episode Information

Travel & Delights - Ti Jaques Boucane

In this episode, Chef Kelly is in Saint Benoit and Piton Saint Leu, Reunion Island, to revisit the "ti'jacques boucane." For her revisit, she meets with Emmanuelle, a farmer specialized in tropical flowers, as well as pork butchers specialized in smoked pork, Jen Claude and Harry.

Recent and Upcoming Airings

11.35/28 1:30 pm