Travel & Delights - Homard De Miquelon
In this episode, Chef Kelly is in Miquelon, Saint Pierre and Miquelon, to revisit the mayonnaise lobster. For her revisit, she meets with Real, a lobster specialized fisherman, as well as a goat farmer and cheese producer, Leila.
Recent and Upcoming Airings
11.3 12/5 1:30 pm 11.3 12/10 1:30 pm