Travel & Delights - Ecrevisses Flambees Au Rhum
In this episode, Chef Kelly is in Le Carbet and Ducos, Martinique, to revisit the crayfishes flambee with rum). For her revisit, she meets with Andre, a crayfish farmer, as well as the only rice producer in the West Indies, Gerard.
Recent and Upcoming Airings
11.3 12/15 1:30 pm