Travel & Delights - Assiette Creole

In this episode, Chef Kelly is in Macouba and Le Carbet, Martinique, to revisit the "assiette creole." For her revisit, she goes to the fishermen market with Marcel, a fisherman and restaurateur, and she meets Nazaire, cellar master at Macouba rum distillery.

Recent and Upcoming Airings

11.3 9/19 1:30 pm 11.3 9/24 1:30 pm