Travel & Delights - Blaff De Poissons
In this episode, Chef Kelly is in Kameneh and Cayenne, French Guiana, to revisit the "blaff de poissons" (fish). For her revisit, she meets with Joey, a manioc producteur and "couac" specialist, as well as a former fisherman and now seller on Cayenne fish market, Tony.
Recent and Upcoming Airings
11.3 12/30 1:30 pm